Food Safety Associate

Monitor food production to ensure safety compliance.

Key Responsibilities

• Conduct refrigeration, chemical concentration, and temperature checks
• Enforce kitchen rules: gloves, hairnets, handwashing, sanitation
• Label coolers/freezers with Chef, Product, Date
• Daily facility compliance walks and corrective actions
• Collaborate with Kitchen Ops, Supply Chain, Maintenance on safety issues

Requirements & Qualifications

• Experience in a high compliance USDA/FDA facility
• Positive and committed to doing the right thing
• Team-oriented in fast-paced environments
• Strong communication with partners and stakeholders
• Ability to explain food safety concepts clearly
• Proficiency with Google Workspace; ability to work independently