Cuisine Solutions, established in 1991, has evolved into a global leader in sous vide technology. The company has grown from its founding to become a prominent player in the culinary industry, offering innovative solutions and services. With a presence in various industries and a commitment to sustainability, Cuisine Solutions is positioned as a mature enterprise with a strong foothold in the market.

Throughout its history, Cuisine Solutions has achieved significant milestones that have contributed to its success. These include pioneering the sous vide cooking method in 1971, training over 80% of all 3-star Michelin chefs worldwide through CREA Academy, and receiving awards and recognition for its sustainable practices and innovative facilities. The company's continuous innovation and commitment to excellence have solidified its reputation as a leader in the culinary landscape.

Cuisine Solutions has been involved in numerous impactful projects that demonstrate the effectiveness of its sous vide solutions. From collaborating with airlines and travel companies to providing meal kits and culinary training, the company's innovative approach to food production has transformed the way chefs operate their kitchens. By offering online and on-site courses through CREA Academy, Cuisine Solutions continues to empower culinary professionals worldwide.

Cuisine Solutions has participated in key events such as showcasing its sous vide solutions at IFSA and receiving awards for its sustainable practices. The company's partnerships with national restaurant chains and its commitment to sustainability have garnered industry recognition. Additionally, the establishment of the LEED-certified plant in San Antonio, TX, and the accolades received for its innovative facility underscore Cuisine Solutions' dedication to environmental responsibility and operational excellence.