About Pegler Sysco Food Services Company

Sysco Corporation is a global leader in the distribution of food products to a variety of establishments such as restaurants, healthcare facilities, educational institutions, and lodging establishments. With a diverse family of products that includes not only food items but also equipment and supplies for the foodservice and hospitality industries, Sysco has been serving approximately 730,000 customer locations worldwide for over 50 years.

With a workforce of more than 76,000 colleagues and a network of 340 distribution facilities globally, Sysco is dedicated to offering sustainable solutions that care for people, responsibly source products, and respect the planet. Sustainability is at the core of Sysco's business model, recognizing the importance of a healthy planet and robust food systems in feeding communities worldwide.

Sysco's commitment to sustainability is reflected in their proactive approach to protecting the environment and its resources for future generations. One of their key initiatives is the electrification of their fleet, with the deployment of 23 electric vehicles globally and the establishment of an Electric Vehicle Hub in Riverside, California. This move aligns with Sysco's ambitious science-based climate goals to reduce operational emissions by 27.5% by 2030.

Sysco's sustainability goals are structured around three key pillars: People, Products, and Planet. By investing in their colleagues' growth and well-being, promoting environmentally conscious product sourcing, and driving initiatives to protect the planet, Sysco aims to create a more sustainable future for all.

Furthermore, Sysco's sustainability efforts are transparently documented in their annual Sustainability Reports, showcasing the meaningful actions taken to make a positive impact in various areas. Sysco also engages with suppliers to set Science Based Targets (SBT) for emissions reduction, demonstrating their commitment to collaboration across the supply chain.

As a responsible global corporation, Sysco encourages individuals and organizations to join them on their sustainability journey. By sharing food and care for one another around One table on our One planet, Sysco is paving the way for a more sustainable and inclusive future. To learn more about Sysco's sustainability initiatives and explore their latest reports, visit their website at www.sysco.com.

Growth

Sysco is an established enterprise in the food distribution industry, serving a wide range of customers such as restaurants, healthcare facilities, and lodging establishments. With a global presence and over 58,000 associates, the company operates 343 distribution facilities worldwide, catering to more than 650,000 customer locations. The company's annual sales exceeded $51 billion in fiscal 2021, showcasing its market dominance and financial stability.

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Achievements

Sysco's key milestones include its position as the global leader in food product distribution to the foodservice industry, highlighting its extensive reach and customer base. The company's revenue growth, surpassing $51 billion in fiscal 2021, showcases its consistent financial success and market presence. With a diverse product portfolio including equipment and supplies, Sysco continues to expand its offerings and solidify its position in the industry.

Case Studies

Sysco's involvement in providing food products and services to a wide range of industries, including restaurants, healthcare facilities, and lodging establishments, has had a significant impact on the foodservice sector. The company's diverse product offerings, equipment, and supplies have supported the operational efficiency and success of its customers, contributing to the overall growth of the industry. Sysco's commitment to quality and innovation in its offerings has set a benchmark for excellence in the market.

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